Bond Street impasto

Bond Street back story

Between January and April 2015, Bond Street [in Wellington, New Zealand] was transformed with temporary changes to the way the street looked and was used to bring colour and energy to the area.

Bond Street is an important street for servicing local businesses, we wanted to make it a destination for pedestrians as well. To explore ways of making it work for both people on foot and businesses, temporary changes were made to the layout and use of the street before looking at possible long-term changes.

To catch people’s attention and bring vibrancy to the street, two outdoor seating areas and an artificial lawn area were installed. The road surface was painted with a bright red pattern and a shipping container was located on the site to host events. Urban designers call this type of project ‘Tactical Urbanism’ and there are many successful examples of these projects internationally and locally.

Advertisements

On Lambton Quay

two violins by Danny Andreini

two violins by Danny Andreini

On Lambton Quay, Bach
for two violins; small boy
stands captivated.

(16 May 2016)


On an autumn afternoon, unexpectedly, a vivacious counterpoint crosses Lambton Quay and stirs up in me both joy and nostalgia.

Te Mata Coleraine 2013

Te Mata Coleraine 2013 (16 March 2015)

Te Mata Coleraine 2013 (16 March 2015)

A six-pack with a difference, this box of Coleraine 2013 held still for me and my camera at Wineseeker, Wellington. I’ll be adding only a single bottle to my modest Coleraine collection, but I’ve been given a spare box to house them in.

Te Mata Estate released Coleraine 2013 in the first week of March 2015. The final blend was 56% Cabernet Sauvignon, 30% Merlot and 14% Cabernet Franc.

“This is arguably the most important wine release New Zealand has ever seen,” according to the Advintage website. “Certainly, in our 15 years in this industry, we have never before seen such hype and anticipation surrounding a new vintage. But this is Coleraine. And it is Coleraine from the vintage of a lifetime.”

Advintage goes on to assert: “… 2013 sets a dramatic new standard for Coleraine – a wine already considered the pinnacle of Hawke’s Bay red wine production. It’s an ethereal, complete experience – plusher and weightier than previous vintages. Very clearly a new benchmark for New Zealand Cabernet Merlot blends has been set.”

“From the depths of its saturated inky appearance, Coleraine ’13 is a commanding statement of the vintage. Its powerful attack of beautifully ripened blackberries and black plums integrates with an accompanying surge of immediate tannin which quickly becomes the focus as the wine flows across the palate.

“Coleraine ’13 is a wine to contemplate, from a large glass, over several hours. It is a 30 year wine of impeccable style and character.” (Tasting note on Te Mata website)

“Coleraine derives its name from the Coleraine vineyard, home of John and Wendy Buck of Te Mata Estate. John’s late grandfather was born in Coleraine in Northern Ireland and the name has been maintained through the family home to the wine. Originally a single vineyard wine, from 1989 Coleraine has been an assemblage of the finest wines produced from distinct plots within Te Mata Estate’s oldest vineyards on the Havelock Hills.” (Cited on the webpage for Coleraine ’13)

Te Mata Estate was established in Hawke’s Bay in 1896, and wines have been made there for over a century. Specialising in high-quality wines of classical style, Te Mata sees itself as having been at the forefront of the modern rejuvenation of the New Zealand wine scene for the last forty years. “Every step in the production of our wines is undertaken by us, from grape growing and pruning through to winemaking and bottling.” “We are large enough to be well-resourced but small enough to concentrate on detail.” (Text adapted from descriptive material found on the Te Mata website)

Justin Hocking – Escapology

Captivated by this piece by Justin Hocking … it’s about authors who write with a great deal of restraint.

Bending Genre

First, you slip your arms through the overlong sleeves of a brand new white jacket. That new clothing smell: bleached cotton, crisp canvas. The discovery of curious leather straps and metal buckles, the function of which are yet unclear.

The discovery—stranger still—that the sleeves are sewn shut.

For argument’s sake, let’s say this jacket has a particularly tight fit. Let’s say that, straps cinched and buckles fastened, the snug garment pretzels your arms across your chest, left arm over the right, pressing your thumb-knuckles into your ribs, a tight vertical belt running from your navel to your coccyx.

Imagine, if you will, that you’re literally tied in a knot.

Straitjacketed.

Now, let’s say you’re hanging upside down on the stage of a vaudevillian theatre. Dim chandeliers sprout from the ceiling/floor like ornate stalagmites. Your head beats with blood-thrum; your hair hangs like single, limp wing. Stage lights hot as stove-tops…

View original post 4,773 more words

The Velveteen Rabbit, Reimagined with Uncommon Tenderness by Beloved Japanese Illustrator Komako Sakai | Brain Pickings

Kintsukuroi

I have a beautiful handmade lidded jar which broke when, several months ago, the box in which it is stored took a tumble. This post about “kintsukuroi” reminds me (again) to repair my broken jar.

word pond

10004047_10152466377372868_4327679924657131405_n

Kintsugi means “to patch with gold”, a Japanese technique thought to have begun in the late 15th century, after a shogun sent a damaged Chinese tea bowl back to China to be fixed. It was returned held together with ugly metal staples, so Japanese craftsmen developed a way to repair the vessel by mending the cracks ornamentally.

View original post

What exactly is matcha and why is everyone talking about it? – Eater

“Meet matcha, the current darling of the tea world. This finely milled green tea powder – the staple ingredient upon which traditional Japanese tea ceremonies were built in the 12th century – has seen a surge in popularity recently thanks to its visual appeal, purported health benefits, and beautiful, distinct flavor.” (Kathy YL Chan, in ‘Eater’)

word pond

View original post