Te Mata Coleraine 2013 (16 March 2015)
A six-pack with a difference, this box of Coleraine 2013 held still for me and my camera at Wineseeker, Wellington. I’ll be adding only a single bottle to my modest Coleraine collection, but I’ve been given a spare box to house them in.
Te Mata Estate released Coleraine 2013 in the first week of March 2015. The final blend was 56% Cabernet Sauvignon, 30% Merlot and 14% Cabernet Franc.
“This is arguably the most important wine release New Zealand has ever seen,” according to the Advintage website. “Certainly, in our 15 years in this industry, we have never before seen such hype and anticipation surrounding a new vintage. But this is Coleraine. And it is Coleraine from the vintage of a lifetime.”
Advintage goes on to assert: “… 2013 sets a dramatic new standard for Coleraine – a wine already considered the pinnacle of Hawke’s Bay red wine production. It’s an ethereal, complete experience – plusher and weightier than previous vintages. Very clearly a new benchmark for New Zealand Cabernet Merlot blends has been set.”
“From the depths of its saturated inky appearance, Coleraine ’13 is a commanding statement of the vintage. Its powerful attack of beautifully ripened blackberries and black plums integrates with an accompanying surge of immediate tannin which quickly becomes the focus as the wine flows across the palate.
“Coleraine ’13 is a wine to contemplate, from a large glass, over several hours. It is a 30 year wine of impeccable style and character.” (Tasting note on Te Mata website)
“Coleraine derives its name from the Coleraine vineyard, home of John and Wendy Buck of Te Mata Estate. John’s late grandfather was born in Coleraine in Northern Ireland and the name has been maintained through the family home to the wine. Originally a single vineyard wine, from 1989 Coleraine has been an assemblage of the finest wines produced from distinct plots within Te Mata Estate’s oldest vineyards on the Havelock Hills.” (Cited on the webpage for Coleraine ’13)
Te Mata Estate was established in Hawke’s Bay in 1896, and wines have been made there for over a century. Specialising in high-quality wines of classical style, Te Mata sees itself as having been at the forefront of the modern rejuvenation of the New Zealand wine scene for the last forty years. “Every step in the production of our wines is undertaken by us, from grape growing and pruning through to winemaking and bottling.” “We are large enough to be well-resourced but small enough to concentrate on detail.” (Text adapted from descriptive material found on the Te Mata website)